Golf & Business School Gala Dinner. The Metropolitan Stadium transforms the test –

Text: Morgan Couturier. Accustomed to green rectangles, the Stade Métropolitain plunged into golf courses to start its first tournament. About sixty students from EM Lyon were able to take advantage of the event to develop their network and find a study sponsor.

It is certainly in details like this that the rugby essence of the Metropolitan Stadium is palpable. Accustomed to battle, the club and its president, Nicolas Trompillewill therefore not have fallen back from the few drops that the 1 . covertime edition of his Golf & Business School. Mieux, il aura apporté une part d’ensoleillement à une soixantine d’étudiants de l’EM Lyon, qui, au-delà de la participation au tournoi, ont profité de l’évènement pour développer une complicité avec un dirigeant ou un cadre d ‘company.

The goal: to provide these students with a study sponsor in the final year of their education and to provide them with a network that can open the doors to the professional world. All this while taking advantage of the friendly environment of the Golf Club de Lyon and the advice of Sophie Giquel, former French golf number 1. But also and above all the delicacies of the abbey of Paul Bocuse, the scene of a closing gala dinner. Elected officials, students and participants will then have understood: “There is no good cuisine if it is not made out of friendship in the beginning”…

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